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Wheat Valley - Wheat beer
Wheat beer

Wheat Valley

A wheat beer with banana, done right

A hazy wheat beer with a thick head and a clear banana-and-clove aroma - that comes from the yeast, not from flavourings. Full in taste yet light to drink, so it goes down well on a warm day. If you like classic German wheat beers, you will feel at home.

Alcohol
5,2%
Bitterness
1/5
Extract
12,0°

More about Wheat Valley

Wheat beers have been brewed for hundreds of years and the secret always sits in the yeast - it is the yeast, not any flavouring, that gives the banana-and-clove smell you catch the moment you open the bottle. Wheat Valley is unfiltered, so naturally hazy, with a dense, lasting head. Full in taste but never heavy, with a fruity, smooth finish.

It goes well with brunch and a light lunch with fish or a salad. Serve it at 4-6°C in a tall wheat glass and pour slowly - there will be plenty of foam. Go ahead and add the yeast from the bottom of the bottle; that is what gives this beer its character.

Taste

Banana and clove on the nose, a soft full body, a fruity and smooth finish.

Ingredients

Wheat, pilsner and Vienna malts, Oktawia hops (PL), WB-06 yeast.

What to pair it with

Goes with light things: salads, fish, goat cheese, eggs at brunch. Also good with a Sunday lunch.

Want this beer with your own label? We brew private label beer for companies - from 200 units, for events and for resale. Shipping across the EU. Private label beer
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