Wheat Valley
A wheat beer with banana, done right
A hazy wheat beer with a thick head and a clear banana-and-clove aroma - that comes from the yeast, not from flavourings. Full in taste yet light to drink, so it goes down well on a warm day. If you like classic German wheat beers, you will feel at home.
- Alcohol
- 6,0%
- Bitterness
- 1/5
- Extract
- 12,5°
More about Wheat Valley
Wheat beers have been brewed for hundreds of years and the secret always sits in the yeast - it is the yeast, not any flavouring, that gives the banana-and-clove smell you catch the moment you open the bottle. Wheat Valley is unfiltered, so naturally hazy, with a dense, lasting head. Full in taste but never heavy, with a fruity, smooth finish.
A good beer to start a day off: brunch, breakfast in the garden, lunch with fish or a salad. Serve it at 6-8°C in a tall wheat glass and pour slowly - there will be plenty of foam. Go ahead and add the yeast from the bottom of the bottle; that is what gives this beer its character.
Taste
Banana and clove on the nose, a soft full body, a fruity and smooth finish.
Ingredients
Wheat, pilsner and Vienna malts, Oktawia hops (PL), WB-06 yeast.
What to pair it with
Goes with light things: salads, fish, goat cheese, eggs at brunch. Take it to a garden breakfast or a lazy Sunday lunch.
